Efficient and sustainable solutions for exhaust air purification in food production

FOOD PRODUCTION

Exhaust air purification in food production is crucial to prevent contamination from food residues, VOCs and odors.

XPURIS SOLUTIONS FOR FOOD MANUFACTURING & PRODUCTION

Food manufacturers and food processing companies fall under strict legal regulations and controls on air emissions. They are also expected to control odors that inevitably occur during the production process.

Whether you are roasting coffee, processing cocoa, drying food, processing meat, fish or soybeans, a wide variety of volatile organic compounds (VOCs) are produced. Such VOCs are also produced during the manufacture of vegetable oils, food additives, flavor enhancers and sweets, as well as during smoking, roasting, cooking, frying, fermenting and baking.

xpuris offers your company the ideal solution to safely and efficiently remove the various VOCs and a wide range of odors from the exhaust air and meet all air pollution control requirements.

WE UNDERSTAND YOUR REQUIREMENTS

In our portfolio you will find innovative and energy-saving systems for exhaust air purification that are tailored precisely to your company's needs. So nothing gets in the way of sustainable air pollution control.

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THE IDEAL SOLUTION
FOR YOUR FOOD PRODUCTION

  • ROASTING

    Most people enjoy the smell of freshly roasted coffee, cocoa, grain or nuts. Nevertheless, it is advisable to filter this smell and the VOCs produced during roasting from the exhaust air in a sustainable manner. The catalytic oxidation ACP and the UVP process are best suited for this purpose.

     

    ACP
    UVP

  • SMOKING MEAT AND FISH PRODUCTS

    Smoking meat or fish produces strong odors as well as VOCs. To purify the exhaust air efficiently, ACP catalytic oxidation and the UVP process are also ideal.


    ACP
    UVP

  • BAKING AND DRYING

    VOCs and odor pollution in exhaust air streams are a challenge for industrial bakeries and the drying of vegetables, fruit, herbs and other foods. The catalytic oxidation ACP meets this challenge and is the perfect solution.


    ACP

  • COOKING, ROASTING AND DEEP-FRYING

    Industrial, large-scale and commercial kitchens face special requirements in terms of exhaust air purification. The catalytic oxidation ACP and the UVP process sustainably clean the exhaust air of odors and other VOCs.


    ACP
    UVP

  • PRODUCTION OF FOOD ADDITIVES AND FLAVOR ENHANCERS

    In the production of antioxidants, preservatives and thickeners as well as flavor enhancers, odors and volatile organic compounds are formed that need to be removed from the exhaust air. The catalytic oxidation ACP and the UVP process are ideal for this.
     
    ACP
    UVP

  • FERMENTATION

    Fermentation is a process in which acids, alcohol and gases are produced with the help of bacteria and fungi and, in addition to various VOCs, odors in particular are emitted. To control these emissions, the catalytic oxidation ACP and the UVP process are highly suitable.


    ACP
    UVP

EVERYTHING FROM A SINGLE SOURCE

ENGINEERING & 
SYSTEMES:

  • Customized and turnkey systems
     
  • Comprehensive advice, design and project planning
     
  • After sales and services

CATALYSTS & 
ACTIVE MINERALS:

  • Catalysts, tailored for every application
     
  • Customized solutions, also in dual function
     
  • Analysis and consulting
     
  • Expertise and development

TESTS & 
MEASUREMENT SERVICES:

  • Comprehensive and tested measuring equipment
     
  • Highly qualified employees
     
  • In-house test facilities for evaluating your purification task
     
  • Network of partner companies for special tasks

YOU HAVE QUESTIONS?
WE ARE HAPPY TO ANSWER THEM!

Our professional employees have decades of experience in development, design, production and service in a wide range of industries. We attach great importance to detailed, individual and competent consultancy.

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